Workshop at the historic Gesher oven

The “Malka Cohen” bakery is a marvelous story about a brick oven that has survived since 1924 and has been lovingly renovated.  Today it serves for the enjoyment of visitors, who are able to bake amazing focaccia bread to their hearts’ delight!!

All of the food served is prepared with love by the Legend of Bread kitchen staff.

Participants in the workshop are given an apron and chef’s hat.  Then they roll up their sleeves, form balls of dough, and prepare the most delicious focaccia with the addition of a variety of vegetables (eggplant, squash, onion, peppers) zaatar, sesame, pesto, tomato sauce and more…

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